Work alongsides a team that understands your specific needs and offers a simpler, more streamlined partnership
Trade Program Sign-Up Returning? Sign-inWork alongsides a team that understands your specific needs and offers a simpler, more streamlined partnership
Trade Program Sign-Up Returning? Sign-inWork alongsides a team that understands your specific needs and offers a simpler, more streamlined partnership
Trade Program Sign-Up Returning? Sign-inABOUT YOUR PRODUCT
Hosts and Pizza lovers unite! Introducing the NewAge Platinum Pizza Oven, the perfect combination of look and authentic baking for any backyard kitchen. This weather resistant Platinum series product is designed with a classic Italian pizza oven in mind, but with a modern look. Featuring a half-arch opening, exposed door hinges, and large door handles, it’s infused with minimalist angular lines to create a smooth and minimalistic look. The oven boasts the largest-in-class cooking area, with ceramic stones that enhance even heat distribution inside the cooking chamber. The cooking area and knobs are beautifully illuminated and provide a consistent cooking experience even at night. The oven comes with a built-in large & deep warming drawer and a crumb tray that makes cleaning a breeze. The 1-inch rigid knurled handles provide excellent grip. Multiple air inlet and exhaust vents prevent overheating and aid cooking at optimum cooking settings. It is compatible with Outdoor Cabinets with countertop of NewAge Classic and Signature series.
Disclaimer:
Platinum Tabletop Pizza Oven Natural Gas Installation Guide
Platinum Countertop Pizza Oven Natural Gas Installation Guide For Non-NewAge Outdoor Cabinetry
Platinum Tabletop Pizza Oven Propane Installation Guide
Platinum Countertop Pizza Oven Propane Installation Guide For Non-NewAge Outdoor Cabinetry
Customer Service Hours:
Mon - Fri: 8:00 am - 9:00 pm EST
Sat: 9:00 am - 5:30 pm EST
Sales & Design Service Hours:
Mon - Fri: 8:00 am - 9:00 pm EST
Sat: 9:00 am - 5:30 pm EST
For details on our Return Policy and Shipping FAQ, visit: